Cook – 102296

Description

QCTO Occupational Qualification, Form 4, Matrix Framework for 102296 – Cook

Kitchen Hand

Food Handler

The purpose of this qualification is to prepare a learner to operate as a Cook.

A Cook prepares, seasons and cooks food items in professional hotels, restaurants and catering (HORECA) establishments

A qualified learner will be able to:

• Prepare food production and associated areas, commodities, staff and cooking environment
• Communicate with and assist other kitchen personnel
• Prepare, cook and assemble specific food items using the correct method and techniques to meet customer and organisational requirements
• Assist kitchen and service staff to prepare and serve food, and clean food preparation and service areas

Note: The framework consists of the Knowledge Module Titles, Practical Module Titles, Workplace Experience Module Titles (if applicable to curriculum), Topics and elements – the developer is required to slot in the page numbers against each topic, topic element and codes which is provided in the framework.