Cook – 102296

Description

QCTO Occupational Qualification, Form 3, Implementation Plan Framework for 102296 – Cook

Kitchen Hand

Food Handler

The purpose of this qualification is to prepare a learner to operate as a Cook.

A Cook prepares, seasons and cooks food items in professional hotels, restaurants and catering (HORECA) establishments

A qualified learner will be able to:

• Prepare food production and associated areas, commodities, staff and cooking environment
  Communicate with and assist other kitchen personnel
• Prepare, cook and assemble specific food items using the correct method and techniques to meet customer and organisational requirements
  Assist kitchen and service staff to prepare and serve food, and clean food preparation and service areas

Note: The framework consists of the Knowledge Module Titles, Practical Module Titles, Workplace Experience Module Titles (if applicable to curriculum), Topics and elements – the developer is required to slot in the page numbers against each topic, topic element and codes which is provided in the framework.