Description
QCTO Occupational Qualification, Career Pathway for 102296 – Cook
Kitchen Hand
Food Handler
The purpose of this qualification is to prepare a learner to operate as a Cook.
A Cook prepares, seasons and cooks food items in professional hotels, restaurants and catering (HORECA) establishments
A qualified learner will be able to:
- Prepare food production and associated areas, commodities, staff and cooking environment
- Communicate with and assist other kitchen personnel
- Prepare, cook and assemble specific food items using the correct method and techniques to meet customer and organisational requirements
- Assist kitchen and service staff to prepare and serve food, and clean food preparation and service areas
Reviews
There are no reviews yet.