Baking and Confectionery Operator – 121147

Description

QCTO Occupational Qualification, Career Pathway for Baking and Confectionery Operator – 121147

The purpose of this qualification is to prepare a learner to operate as a Baking and Confectionery Operator.

A Baking and Confectionery Operator operates equipment and performs tasks to produce products by adjusting, maintaining and overseeing the equipment set up and operating parameters to ensure that quality standards and specifications are met.

A qualified learner will be able to:

• Receive input of raw materials for the processing of baking and confectionery products operations according to organisational requirements and specifications.
• Prepare input materials for further processing.
• Process raw materials and related products to organisational requirements and specifications to produce bread and confectionery products in the plant processing environment.
• Control the operation of bread and confectionery automated equipment according to organisational requirements and specifications.