Baking and Confectionery Operator – 121147

Description

QCTO Occupational Qualification, Form 4, Matrix Framework for Baking and Confectionery Operator – 121147

Operate baking and confectionery Equipment and Perform tasks to produce Products by adjusting, maintaining and overseeing the equipment set up and operating parameters to ensure that quality standards and specifications are met.

Occupational Tasks

• Receive input of raw materials for the processing of baking and confectionery products operations according to organisational requirements and specifications. (NQF Level 3)
• Prepare input materials for further processing. (NQF Level 3)
• Process raw materials and related products to organisational requirements and specifications to produce bread and confectionery products in plant processing environment. (NQF Level 3)
• Control the operation of bread and confectionery automated equipment according to organisational requirements and specifications. (NQF Level 3)

Note: The framework consists of the Knowledge Module Titles, Practical Module Titles, Workplace Experience Module Titles (if applicable to curriculum), Topics and elements – the developer is required to slot in the page numbers against each topic, topic element and codes which is provided in the framework.