Abattoir Supervisor – 118969

Description

QCTO Occupational Qualification, Form 4, Matrix Framework for Abattoir Supervisor – 118969

The purpose of this part-qualification is to prepare a learner to function as an Abattoir Foreman.

An Abattoir Supervisor leads teams to achieve targets and oversees compliance of abattoir processes with meat safety and quality standards as set out in the Meat Safety Act and Health Management System (HMS).

A qualified learner will be able to:

• Supervise team efficiency in an abattoir ensuring productivity, quality and compliance.
• Supervise activities in the abattoir ensuring productivity, quality and compliance.

Note: The framework consists of the Knowledge Module Titles, Practical Module Titles, Workplace Experience Module Titles (if applicable to curriculum), Topics and elements – the developer is required to slot in the page numbers against each topic, topic element and codes which is provided in the framework.