Description
QCTO Occupational Qualification, Form 3, Implementation Plan Framework for Abattoir Foreman – 118695
The purpose of this qualification is to prepare a learner to operate as an Abattoir Foreman.
An Abattoir Foreman oversees processes in an abattoir and ensures that all processes and procedures are adhered to as set out in the Meat Safety Act and HMS.
A qualified learner will be able to:
- Oversee optimised resource utilisation
- Monitor that all processes and procedures are adhered to as set out in the health management system (HMS) whereby ensuring abattoir compliance
- Conduct root cause analysis to solve quality non-conformance, identify risks to product and recommend corrective action to address non-conformance
- Monitor and control team efficiency and activities in the abattoir ensuring productivity, quality, compliance and compliant handling of condemned material
Note: The framework consists of the Knowledge Module Titles, Practical Module Titles, Workplace Experience Module Titles (if applicable to curriculum), Topics and elements – the developer is required to slot in the page numbers against each topic, topic element and codes which is provided in the framework.
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